I have made variations of this dish many times before but this is the first time I did it with the tri-peppers and served it over this couscous. The flavors just go so well together. You can do this with any veggies you desire and add shrimp or ch…
Happy Holidays y???all. This time of year absolutely warms my soul. It???s always bittersweet for me, though, because so much of my family lives in other parts of the country and we aren???t able to see each other. But I love the twinkling lights, the h…
Even though this post is kinda long, making this ice cream is actually very fast. I just like explaining things very well. People often try to follow recipes and fail miserably – because a recipe only gets you so far if you don???t understand alot…
This dish started out as a smoked salmon salad I used to make (all the same ingredients but using smoked paprika). I got a wild hair one day and decided to add a little flour and make patties out of it. I haven’t looked to see what standard salmon…
Now that I’m a married southern woman I decided it was time to take the plunge and get a crock pot. I was curious because I had been seeing so many cool looking crock pot recipes on Pinterest. I usually cook from scratch every night. But after wor…
I love soups, stews and chilies (side note: I know the word “chilies” looks weird but apparently there are 4 different ways to write the plural of “chili” and none of them looked right to me – but there it is). I am known to throw random stuff in …
This is one of my ABSOLUTE FAVORITE recipes!!! I can’t tell you how good it is – you have to try it out!!! It’s very easy and quick. You can make it with meat or without. If you are going to add meat I suggest using crumbled italian sausage. Whole…
Here’s the deal – I used to LOVE Morningstar Farms Black Bean Burgers but, of course, they contain gluten, yeast, and all sorts of things I can’t have now. So I made up my own version and I think it’s pretty darn good. We’ve made these several tim…
This lasagna recipe is dairy free and gluten free. I use an egg but you can use egg replacer if you don’t eat eggs. Also I use meat in this recipe but you could do all veggies instead and make the whole thing vegan. The way the tofu is prepared, i…
NOLA – Aug 19-22 So, Eric and I spent about 4 days in New Orleans and just got back Sunday night. I really really enjoyed it. We stayed in the quarter at this older, historic inn. We had a huge room with a king size bed that opened onto a courtyar…
All Things Me 