Happy Holidays y???all. This time of year absolutely warms my soul. It???s always bittersweet for me, though, because so much of my family lives in other parts of the country and we aren???t able to see each other. But I love the twinkling lights, the h…
Even though this post is kinda long, making this ice cream is actually very fast. I just like explaining things very well. People often try to follow recipes and fail miserably – because a recipe only gets you so far if you don???t understand alot…
This dish started out as a smoked salmon salad I used to make (all the same ingredients but using smoked paprika). I got a wild hair one day and decided to add a little flour and make patties out of it. I haven’t looked to see what standard salmon…
I love soups, stews and chilies (side note: I know the word “chilies” looks weird but apparently there are 4 different ways to write the plural of “chili” and none of them looked right to me – but there it is). I am known to throw random stuff in …
This is one of my ABSOLUTE FAVORITE recipes!!! I can’t tell you how good it is – you have to try it out!!! It’s very easy and quick. You can make it with meat or without. If you are going to add meat I suggest using crumbled italian sausage. Whole…
Here’s the deal – I used to LOVE Morningstar Farms Black Bean Burgers but, of course, they contain gluten, yeast, and all sorts of things I can’t have now. So I made up my own version and I think it’s pretty darn good. We’ve made these several tim…
This lasagna recipe is dairy free and gluten free. I use an egg but you can use egg replacer if you don’t eat eggs. Also I use meat in this recipe but you could do all veggies instead and make the whole thing vegan. The way the tofu is prepared, i…
I made this for the first time the other night and got RAVE reviews. It’s sorta like a casserole…the almond meal sorta takes on the taste and consistency of Parmesan cheese…oh it’s so good. I used Vegan Gourmet mozzarella cheese but you can us…
All Things Me 